Liquid Lactase Drops by Seeking Health

 Lactase Drops 1/2 Ounce by Seeking Health

Serving size: 5 drops (strong dose)
Servings per container: 76

Other Ingredients
Glycerin, Purified water

Suggested Use
Suggested Dosing of Lactase Drops to digest 70% of lactose after 24 hours of refrigeration:

• Add 5 drops of Lactase Drops per pint or per liter of milk (depends on your level of lactose intolerance),
• Add 1 to 2 dropperfuls of Lactase Drops per gallon of milk,
• Reduced fat milk contains more lactose than raw milk so one may add less Lactase Drops to whole milk or raw milk.

To use fewer Lactase Drops per pint or per gallon, allow up to 30 hrs before consumption occurs. There is no benefit to wait longer than 30 hours as the lactase enzyme already consumed all the lactose it can.

Experiment with the number of drops. The recommended amount of 5 drops is enough to digest 70% of the lactose in one pint of milk after 24 hours. Some people may need less and some need more. We are currently undergoing testing to see if we can digest 70% of lactose in 1 liter of milk.

To consume other lactose-containing products, mix the necessary amount of Lactase Drops in 3 ounces of water or juice prior to eating, or as recommended by a health professional.

One may add the necessary amount of Lactase Drops directly to milk, whey protein concentrate, cottage cheese, half and half, cream, ice cream, cheese, breast milk, sour cream and kefir.

Breast milk: Add 1 drop per 100 mL of breast milk and after 12 hours, most of the lactose will be gone. Again, each individual is different. One infant may need more and another infant less.

If symptoms of diarrhea, gas and bloating remain after increasing the amount of Lactase Drops, consult your physician.

Refrigeration is not needed after opening, but the shelf life of Lactase Drops will be increased by 6 months if refrigerated.

Warnings
Keep out of reach of children. Do not use if tamper-evident seal is broken or missing.

Hypoallergenic: No
Does not contain: Casein, Corn, Dairy, Egg, Fish, Gluten, Peanuts, Shellfish, Soy, Tree Nuts, Wheat

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