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ABX Support is a carefully researched blend of the non-pathogenic yeast Saccharomyces boulardii with Lactobacillus rhamnosus, Bifidobacterium bifidum, and Bifidobacterium breve, probiotic microorganisms documented to support the normal gastrointestinal flora during antibiotic therapy.
Bi-Carb Formula 250 caps | Klaire Labs - Sodium/potassium bicarbonate. Sodium bicarbonate and potassium bicarbonate are key components of body tissue that help regulate the body's acid/base balance.
BiotaGen - Versatile prebiotic formula to optimize gut microflora, improve bowel function and support the immune system.
BiotaGen Powder- Versatile prebiotic formula to optimize gut microflora, improve bowel function and support the immune system.
InterFase Plus™ 120 vcaps | Klaire Labs - Specialized enzymes disrupt biofilm matrix embedding potential gastrointestinal pathogens.
Klaire-Labs-ProThera-Probiotics - ProThera and Klaire Labs™ products. Klaire Labs Products. .
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L-Acidophilus SCD Compliant™ One of the most important resident microorganisms in the small intestine
Pro-5™ | Klaire Labs A high-potency, hypoallergenic blend of five probiotic strains, Pro-5 is designed for individuals who need a high degree of support to build and balance beneficial intestinal flora
Pro-Biotic Complex™ Equal amounts of Lactobacillus acidophilus and Bifidobacterium bifidum are combined in Pro-Biotic Complex™ for individuals who may require high amounts of these important microorganisms.
Pro-Biotic Complex™ Equal amounts of Lactobacillus acidophilus and Bifidobacterium bifidum are combined in Pro-Biotic Complex™ for individuals who may require high amounts of these important microorganisms.
Saccharomyces BoulardiiSaccharomyces boulardii is a non-pathogenic, non-colonizing yeast that has been shown to have probiotic effectiveness in some clinical applications.
SerenAid - A high-potency, proprietary blend of six plant-derived enzymes, patented* SerenAid is specifically formulated to assist in breaking down the fullest range of plant and animal proteins, including casein (milk and dairy products), gluten (wheat, rye, oats, barley, and other grains), and soy proteins.
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