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Gokshuradi Guggulu 300 mg - 90 tabs

Gokshuradi Guggulu 300 mg - 90 tabs
13%
SKU BANY032
Brand Banyan Botanicals
Size 90 tabs
Supplier EE
MPN 2011
UPC 618192020111
 
Market price: $22.80
Our Price: $19.95
Quantity
Free Shipping
Description

Gokshuradi Guggulu 300 mg 90 tabs | Banyan Botanicals

Supports proper function of the genitourinary tract

  • Supports proper function of the kidneys and urinary tract
  • Supports healthy urine composition
  • Supports a healthy prostate and proper function of the male reproductive system 

Ayurvedic Energetics:

Rasa (taste): sour, sweet, pungent, bitter, astringent
Virya (action): cooling
Vipaka (post-digestive effect): sweet
Doshas (constitutions): Balancing for all doshas, especially pitta

Traditional Uses:
Under the guidance of a qualified health practitioner, Gokshuradi Guggulu can be used to support the kidneys, urinary tract, prostate and the male reproductive system.

Possible Contraindications:
Dehydration

Commentary:
Gokshuradi Guggulu is a traditional Ayurvedic compound used to support the proper function of the genitourinary tract. It strengthens and tones the kidneys, bladder and urethra as well as the reproductive organs. The main ingredient, gokshura, is renowned for its rejuvenating action on the kidneys and prostate. Combined with guggulu, triphala and trikatu, it detoxifies the urinary system and supports healthy urinary composition. Balancing to all doshas, Gokshuradi Guggulu revitalizes the genitourinary system by calming vata, soothing pitta and eliminating excess kapha.

Gokshuradi Guggulu 300 mg 90 tabs | Banyan Botanicals

Supplement Facts:
Serving size: 1 tablet
Servings per container: 90


Each 300 mg tablet contains: Gokshura fruit (Tribulus terrestris), Guggulu resin (Commiphora mukul), Musta root (Cyperus rotundus), Amalaki fruit (Emblica officinalis), Bibhitaki fruit (Terminalia belerica), Haritaki fruit (Terminalia chebula), Pippali fruit (Piper longum), Ginger root (Zingiber officinale), Black Pepper fruit (Piper nigrum).

Other ingredients, from natural sources: rice maltodextrin, stearic acid (from vegetable oil), silicon dioxide, modified food starch, and magnesium stearate (from vegetable oil)

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