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GlycoPro - Micronutrient and botanical blend to promote normal glucose tolerance. GlycoPro provides a complex of nutrients, botanicals, and phytonutrients to support the intricate balance of glucose, insulin, and lipid metabolism, as well as to protect tissues exposed to glucose. Included are several nutrients important for normal glucose and lipid regulation that may frequently be low in blood and body tissues. Antioxidants supplied specifically protect tissue proteins from undesirable glycosylation. Few products can match the broad spectrum support GlycoPro provides for healthy glucose metabolism.
- Chromium facilitates the action of insulin, which in turn is needed for the normal control of blood sugar and blood lipids; chromium adequacy can enhance insulin sensitivity and thus maintain normal glucose disposal.
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- Magnesium, which has been found in subnormal levels in blood and tissues of diabetics, has important roles in normal carbohydrate metabolism; magnesium supplementation improves glucose metabolism in the elderly, who are typically at risk of glucose intolerance.
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- Magnesium, which has been found in subnormal levels in blood and tissues of diabetics, has important roles in normal carbohydrate metabolism; magnesium supplementation improves glucose metabolism in the elderly, who are typically at risk of glucose intolerance.
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- Vitamin C is frequently low in people with glucose intolerance, and may improve their blood sugar and lipid metabolism.
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- Vitamin C and/or E have been shown to protect blood vessel, kidney, and nerve function in people with glucose intolerance.
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- L-Carnitine, an essential intracellular component for lipid utilization, has improved lipid metabolism in people with glucose intolerance.
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- Gymnema sylvestre has shown promising effects on promoting optimal natural insulin function in people with glucose intolerance.
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- Optimal antioxidant and platelet function are important for preservation of health and can be effectively promoted with a wide variety of natural substances, such as vitamin E.
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