Garlic, Organic Freeze Dried

Garlic, Organic Freeze Dried | BioImmersion
Green Technology and Patented Technology for highest phytonutrient potential. QAI certified raw organic garlic, Advanced Sublimation Technology. 26,800 ppm alliin content (industry standard for high potency is 10,000 ppm).

• Allicin in garlic is a broad-spectrum antimicrobial: anti bacterial, viral, fungal and protozoal.
• Garlic in low doses stimulates the immune system by increasing numbers of lymphocytes, phagocytosis and natural killer cell activity.
• Reduces elevated serum lipid levels- triglycerides and cholesterol.
• Reduces platelet aggregation and thrombus formation.
• Increases blood flow of erythrocytes through capillaries and decreases plasma viscosity.
• Exerts a mild hypotensive effect.
• Decreases incidences of gastrointestinal cancers.
• Clinically is used to chelate mercury interstitially.
• No fillers, flowing agents or excipients of any kind.

Historical Application

• First recorded 5000 BC - Sumerians of Mesopotamia
• Hippocrates 400 BC - infections, digestive problems and cancer
• Dioscorides 100 BC - infections, clearing arteries and Leprosy
• Louis Pasteur 1858 - scientific proof that garlic kills germs
• World War I and II - "the Russian penicillin"

Technical Attributes

• Quality Assurance International (QAI) certified raw organic garlic advanced FD technology
• Alliin content: 20,000 ppm alliin
• Pure raw garlic in a vegetarian capsule

Clinical Applications

• Antimicrobial and antifungal
• Cardiovascular
• Anti cancer
• Antioxidant blood sugar regulation
• Detoxification
• Immune stimulating