Non-Invasive Allergy Testing 30 Foods IgG Food Antibod| MetaMetrixy
Researchers estimate that at least 60% of the U.S. population suffers from unsuspected food reactions that can cause or complicate health problems. Symptoms can be extraordinarily diverse, ranging
from arthritis to eczema to migraines. For that reason, many health professionals routinely consider food allergies or intolerances when evaluating a patientís health problems.
The Bloodspotô IgG Food Antibody Profile can be the food allergy test of choice for many clinicians to identify problem foods for their patients.
The less common but widely recognized atopic food sensitivities, such as an immediate reaction to peanuts or shell fish, are IgE-mediated responses.
IgG antibodies are associated with non-atopic or "delayed" food reactions that can worsen or contribute to many different health problems. These reactions are more difficult to notice since they can
occur hours or even days after consumption of an offending food. In some cases, a person may eat a food for several days before developing a reaction to it, so they may not realize the link between
the food and their symptoms. These "hidden" food allergies are caused by increasing IgG antibody blood levels in reaction to specific foods. Often the offenders are frequently eaten foods that are
hard to avoid, such as milk, corn, and wheat. Simultaneous high levels of many IgG food-specific antibodies are generally related to intestinal hyperpermeability.
Food sensitivities can occur at any age, triggering many different symptoms and contributing to a variety of disorders, including:
- Inflammatory bowel disease
- Fatigue
- ADD/ADHD
- Migraine
- Skin problems
- Rheumatoid arthritis
- Sinusitis
- Recurrent ear infections
From a simple finger stick, the Bloodspotô IgG Food Antibody Profile measures levels of IgG antibodies specific to 30 commonly offending foods. It clearly identifies those foods that may
be causing health problems, helping to achieve positive outcomes sooner, even when combined with elimination/provocation testing.
The Bloodspot IgG Food Antibody Profile:
- Detects delayed or hidden food sensitivities
- Does not require venipuncture
- Is so easy to use that patients can even do it at home
- Measures the IgG immune response to the thirty most commonly reactive foods
- Includes a patient-specific rotation/elimination diet booklet
IgG Food Antibodies - 30 Foods
Almond
Aspergillus Mix
Beef
Cantaloupe
Cashew
Chicken
Corn
Crab
Egg, Whole
Garlic
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Lobster
Milk
Mustard Seed
Oat
Orange
Pea, Green
Peanut
Pinto Bean
Pork
Rice
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Salmon
Shrimp
Soy
Strawberry
Sunflower
Tomato
Tuna
Turkey
Walnut
Wheat
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