Chyawanprash

Chyawanprash
Ingredients: Standardized extract of Indian gooseberry-Amla, Nagkesar (Mesua ferrea) fruit, Tamalpatra (Cinnamomum tamala) Leaves, Ela (Elettaria cardamomum) Seeds, Dalchini (Cinnamomum casssia) Bark, Pipli (Piper longum) Fruit, Patala (Stereospermum suaveolens) Bark, Arani (Premna integrifolia) Bark, Agnimantha (Clerodendron phlomides) Bark, Gambhari (Gmelina arborea) Bark, Bilva (Aegle marmelos) Root, Shyonaka (Orokylum indicum) Bark, Gokhru (tribulus terrestris) Fruit, Shalaparni (Hedysarum gangeticum) Bark, Brahati (Solanum indicum) Plant, Kantkari (Solanum xanthocarpum) Plant, Kakrashringi (Rhus succedanea) Fruit, Grapes (Vitis vinifera) Fruit, Guduchi (Tinospora cordifolia) Stem, Haritaki (Terminalia chebula) Fruit, Prasniparni (Uraria lagopoides) Root, Big Gokhru (Pedalium murex) Fruit, Betel (Piper betel) Leaf, Bhuiamla (Phyllanthus niruri) Plant, Vasaka (Adhatoda vasica) Leaf, Jivanti (Leptadenia reticulata) Root, Kachur (Curcuma zedoaria) Rhizome, Nagarmothan (Cyperus rotundus) Rhizome, Pushkara (Inula racemosa) Root, Mudgaparni (Phaseolus trilobus) Plant, Mashparni (Teramunus labialis) Plant, Kakanasa (Asclepias curassavica) Flower, Vidari (Ipomoea digitata) Root, Punarnava (Boerhavia diffusa) Root, Kanwal (Nelumnium speciosm) Flower, Rasna (Pluchea lanceolata) Leaves, Chandan (Santallum album) Wood, Shatavari (Asparagus racemosus) Root, Ashwagandha (Withania somnifera) Root, Brahmi (Bacopa monnieri) Leaves, Mulethi (Licorice) Root, Akarkara (Anacylus pyrethrum) Root, Kesar (Saffron) Flower, Shankhpushpi (Evolvulus alsinoides) Plant, Bangsolochan (Bambusa arundinacea) Silicious deposit, Sesame (Sesamum indicum) Seeds, Nilofar (Nymphaea lotus) Flower, Clove (Myrtus caryophyllus) Fruit, Varahikand (Tacca Aspera) Tubers, Honey, Ghee (Clarified butter), Natural Sugar.

Suggested use: It is traditionally taken as a snack on crackers or bread, but can also be taken alone, one teaspoon, two to three times per day.

Servings per Container: Net Wt. 16 oz.

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