Allicillin

Allicillin
This Allicillin™ formulation is the first ever commercially available garlic supplement containing significant levels of ajoene and diithins, the most active compounds formed from garlic.

Allicillin™ softgels contain 200 mg Garlicillin®. Garlicillin® is a blend of garlic oil macerate and garlic oil containing 1mg of ajoene and diithins.

Since the discovery and identification of ajoene and diithins, there have been many studies that have demonstrated their related health benefits, which may include

• Supports cardiovascular health
• Maintains healthy cholesterol levels
• Prevents LDL cholesterol from oxidation, increases HDL, decreases triglycerides.
• Inhibits plaque build up and reduce fat accumulation in arterial cells
• Promotes healthy immune function
• Common cold, hay fever, staphylococcus aureus
• Kills pathogenic bacteria including
• Equivalent to 40 bulbs of garlic!

Garlicillin™ is garlic oil macerate standardized to 1% ajoene (pronounced ah-hoe-ene) and also contains dithiins and allyl sulfides. This Allicillin™ formulation is the first ever commercially available garlic oil macerate product containing a standardized level of ajoene, the most active compound formed from garlic.

Since the discovery and identification of ajoene, there have been many studies that have demonstrated its related health benefits, which may include:

• Anti-bacterial
• Anti-lipidemic
• Anti-fungal
• Anti-inflammatory
• Anti-parasitic
• Anti-tumorigenic and Anti-mutagenic
• Anti-thrombotic and Anti-platelet

This new enteric coated softgel contains the same garlic oil macerate oil that was used in the previous powdered, encapsulated product...ultimately, providing the same garlic bioactives and level of efficacy you've enjoyed with the previous product.